Charlie and his team are opening in the former Nordic Cafe that closed after the pandemic, a space with a cover of up to 34. The wine bar has been testing the concept through food pop-ups recently but they are very limited to what they can offer with no real kitchen. There are some great indies on North Street, but our end, the East Street end, we just felt there was space for one or two more venues." It survived numerous lockdowns with a loyal customer base and by offering an expertly curated wine list paired with charcuterie - but the customers' appetite grew for something more beyond their current cheese pairings.Ĭharlie said: "We always thought if a space came up on North Street that we would grab it and look at doing a restaurant. Kask - which has more than 200 drinks in its cellar - opened just nine months before the pandemic initially as a wine bar and delicatessen, although they quickly dropped the deli items in part due to competition in the area. Read more: Michelin recognition for Bristol pub open less than a year Kitchen will hope to entice people back to their relaxed dining setting more regularly to experience new foods and sip quality wines, beers and cocktails. Kask owner Charlie Taylor said his team will curate an affordable drinks pairing for every dish while running front of house.īristol has a competitive food scene which means customers tend to crave new dining experiences instead of returning to the same venue each month. Kitchen by Kask will see some of the best street traders in Bristol take residency in the space on North Street. Wine bar Kask of North Street is launching the experimental restaurant concept in September in a space just a few doors down from the bar. A new restaurant coming to south Bristol will see a completely different cuisine served every few weeks.
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